Special Lecithin Powders

These products are composed of hydrolyzed sunflower lecithin, sprayed onto a wheat or rice flour carrier with the addition of an anticaking agent to avoid clumping.

Functional Sunflower Lecithin Blends

These specialty blends are made of hydrolyzed sunflower lecithin that is spray dried onto flour as a carrier with the addition of an anti-caking agent (tricalcium phosphate) to avoid clumping.

Hydrolyzed lecithin is used for its superior solubility properties in aqueous solutions, such as bread dough (approx. 35% water), and increases performance in terms of ovenspring / anti-staling and higher loaf volume yields.

Offering the following:
  • Sunflower lecithin on rice flour (Non-GMO ǀ Allergen Free)
  • Sunflower lecithin on wheat flour (Non-GMO)
General Attributes:
  • Dough conditioner
  • Anti-staling agent
  • Improves loaf volume & crumb structure
  • Increases oven-spring
  • Label friendly!
Most Common Applications:
  • As an allergen-free alternative to soy lecithin in bakery applications
  • As a natural alternative, or in addition to synthetic emulsifiers
  • In frozen dough / bread mixes
  • Biscuits & wafers
  • Nutrition bars
  • Pizza dough & tortilla mixes

Non-GMO Deoiled Lecithin Powder

Sunflower • Rapeseed Min. 95% Phosphatides

Due to its low oil content, deoiled lecithin features improved wetting, emulsifying and dispersing properties in comparison to conventional fluid lecithin.