Soy Lecithin is a complex mix of natural phospholipids and works as a dispersing, wetting and emulsifying agent in many food applications.
By reducing the interfacial tension between the water phase and fat phase in emulsions, a fine water droplet dispersion is created.
Offering the following:
- Non-GMO IP Liquid (CERT-ID certified)
- Premium Grade (extra refined & bleached)
- Organic Liquid
Most Common Applications:
- Chocolate and cocoa-based products
- Instant Foods